So, I have been cooking and baking a ton lately. But, I have been super bad about taking pictures and writing down recipes. Hopefully I can get back to it soon.
Pear and Swiss Turnovers →
So I came across this recipe on my reader via tastespotting. If you havent heard of tastespotting check it out here. I made them for breakfast last saturday after a wonderful night of dancing… They are pretty tasty, I added some jalepeno jelly just for kicks. Try them out!