Cauliflower w/Crispy Parmesan
I made this last night as a quick side dish to dinner. It is roasted cauliflower (from my CSA box :) ) with some parmesan cheese on top. It is super easy to make and if you love cheese like I do it can be quite satisfying. I couldn’t stop eating the crispy cheese off the pan, it is sooo good!
Cauliflower w/Crispy Parmesan:
1 head of cauliflower
1/4 c or more ;) of grated parmesan cheese
salt and peper to taste
1 tbsp oil to coat pan ( I still use foil for easy cleanup)
1 tbsp olive oil
Preheat the oven to 375 degrees clean and cut cauliflower into florets. Line a pan in foil and coat with olive oil or use spray oil. Toss the cauliflower in 1 tbsp of olive oil and salt and pepper to taste. Bake in oven for approximately 10 minutes and then remove from oven and sprinkle parmesan cheese all over the cauliflower (letting some get on the pan to make little cheese crisps). Place back in the oven for another 10-15 minutes or until browned and the cheese is completely melted and crispy. Take out and enjoy!
I enjoyed these with some hummus on the side to dip the cauliflower in.. yummmy